food technologist!

food technologist

Comprehensive Analysis

1) "Food" -- As to food technologist food Pronunciation: 'füd Function: noun Usage: often attributive Etymology: Middle English fode, from Old English fOda; akin to Old High German fuotar food, fodder, Latin panis bread, pascere to feed 1 a : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (as minerals, vitamins, and condiments) b : inorganic substances absorbed by plants in gaseous form or in water solution 2 : nutriment in solid form 3 : something that nourishes, sustains, or supplies <food for thought> - food·less /-l&s/ adjective - food·less·ness noun Pronunciation Symbols A salad of vegetables and cheese with bread at the side. Couscous. Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by animals or humans for nutrition and/or pleasure.[1] Most traditions have a recognizable cuisine: a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.[2] The study of food is called food science. In English, the substance food is often used metaphorically or figuratively, as in food for thought. 1 Food sources 1.1 Foods from plants 1.2 Foods from animals 1.3 Other foods 2 Legal definition 3 Food production 4 Food preparation 4.1 Cooking 4.2 Food manufacture 5 Food trade 5.1 Food marketing and retailing 5.2 The Food Marketing Mix and the Four Ps of Marketing 5.2.1 Product 5.2.2 Price 5.2.3 Promotion 5.2.4 Place 5.3 Famine and hunger 5.3.1 Food aid 5.4 Food safety 5.4.1 Food allergies 5.5 Dietary habits 5.6 Nutrients in food 6 References 7 External links 8 See also Almost all foods are of plant or animal origin, although there are some exceptions. Almost every form of life has been used as food, either..." 2) "Technologist" -- As to food technologist tech·nol·o·gy Pronunciation: -jE Function: noun Inflected Form(s): plural -gies Etymology: Greek technologia systematic treatment of an art, from technE art, skill + -o- + -logia -logy 1 a : the practical application of knowledge especially in a particular area : ENGINEERING 2 <medical technology> b : a capability given by the practical application of knowledge <a car's fuel-saving technology> 2 : a manner of accomplishing a task especially using technical processes, methods, or knowledge <new technologies for information storage> 3 : the specialized aspects of a particular field of endeavor <educational technology> - tech·nol·o·gist /-jist/ noun Pronunciation Symbols In many countries, Technologists are synonymous with applied scientists or engineers. Other countries have a clear distinction defined in law and only individuals who have graduated an accredited curriculum in technology, and have a significant amount of work experience in their field may become certified. 1 History 1.1 Canada 1.2 United States 2 Certification of Technologists 2.1 Educational Component 2.2 Work Experience Component 3 Occupations 4 See also 5 External links In Canada, the Certified Engineering Technologist (C.E.T.) and Applied Science Technologist (AScT) designations were created in the 1960s with the goal to effectively bridge the gap between the theoretical nature of engineering degrees and the practical approach of technician programs. Two-year technician and three-year technology programs are traditionally delivered by colleges and technical institutes. Beginning in the 1950s and 1960s, some post-secondary institutions within the United States began offering degrees in Technology (or Engineering Technology). This was to address a need within the scientific, manufacturing, and engineering communities, as well as other industries, for professionals with hands-on and applications-based engineering knowledge. Depending on the institution, associate and/or bachelor degrees are offered, with some institutions also offering advanced degrees. See: professional certification. In general, an engineering technologist has a broad range of applied science and applied mathematics training. A technologist will also have the fundamentals of engineering related to a particular specialty or area of focus as their major. He is expected to have had some coursework in ethics. In the United States of America, Technologist certificati..." 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